The Dandelion Story...

Despite strong efforts to eradicate it, pulling, spraying, stomping on it, the dandelion stays strong and resilient. Perhaps it stays strong because it knows it has something important to offer the world. It is a good source of minerals potassium, sodium, phosphorus and iron and is a richer source of vitamin A than carrots!  Its roots are used as a coffee substitute and the leaves are a strong detoxifier, especially important to help detoxify our bodies from the chemicals we are exposed to daily. Chemicals such as herbicides which are used for one thing, to kill dandelions can end up in our drinking water, on our food and eventually in us!  It becomes ever-more important that we help our bodies detoxify from these substances.     How?  By using natural foods and herbs such as the nutrient-rich dandelion and reducing our daily exposure to toxins. Early pioneers used to be very happy to see the first sprouts of Dandelions to eat as a vegetable or for internal cleansing. Nowadays, we cringe when we see that one little yellow flower pop up in our yards.  The Dandelion acts as a symbol of the tragic cycle of ill- health we all often get ourselves into, and the simple remedies that can lie right in our backyards.    

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